There is a restaurant and cooking school onsite where international students serve traditional French & South-African food, using fresh products from the organic vegetable garden and local suppliers.
Menus are subject to change due to fresh produce availability.
Enjoy a fine-dining experience at Molo Lolo Restaurant! Our recipes are made with home-grown vegetables from our organic garden and local products. Our motto is to contribute towards a responsible cuisine by offering fresh and organic products from local suppliers.