Addo African Home is a charming eco-friendly lodge located in the Eastern Cape, only 10 minutes’ drive from the main gate of Addo Elephant National Park.

The Molololo Restaurant at Addo African Home has a new menu elaborated by by Juliette Noe and Molololo team during their highly sought after Good France Festival late last year.

Some of the scrumptious new dishes includes: oyster tempura, kingklip gravlax with beetroot, kudu fillet with red wine emulsion & butternut mash, a cheese platter with homemade chutney, organic goat cheese and de Pekelaar Boerenkaas.

All ingredients are from local producers from farm to table.

A feast for your eyes today, a treat for your taste buds tomorrow.