A feast for your eyes today, a treat for your taste buds tomorrow. The Molololo Restaurant at Addo African Home has a new menu elaborated by by Juliette Noe and Molololo team during their Good France Festival recently.
Below, browse some of the delicious dishes including: oyster tempura, kingklip gravlax with beetroot, kudu fillet with red wine emulsion & butternut mash, a cheese platter with homemade chutney, organic goat cheese and de Pekelaar Boerenkaas. All Ingredients are from local producers from farm to table.
ABOUT ADDO AFRICAN HOME
Addo African Home is an exclusive eco lodge, owned by Molo Lolo Collection. It is an ideal getaway for families, nature lovers and adventurers. From encounters with the Big 5 in Addo Elephant National Park to exploring local culture, there is plenty to keep you entertained during your stay, both within the property grounds and in the local area.
Eco conscious travellers will appreciate Addo African Home’s philosophy and practices, where the beauty of nature meets engagements for fair trade tourism and heritage sharing.
